Over the last few years there has rightfully been a push to serve healthier meals for public school students across the nation who have joined the obesity epidemic en masse. Specifically in New York city where Driscoll Foods holds the current contract with the DOE, the district in addition to city council members are trying to get away from imported vegetables and fruits, and move to more locally grown produce. One challenge that has come up over the last few years is that in the contract that the DOE holds with the city, Read the rest of this entry »